Red Lentil & Carrot Purée

A gently savoury blend of creamy red lentils, naturally sweet carrots and soft spinach, finished with extra-virgin olive oil and just a touch of cumin. It’s a smooth, comforting way to introduce little ones to legumes, leafy greens and more savoury flavors, without added salt or sugar.

Each 300 g pouch contains 10 individual cubes of approximately 30 g, making it easy to begin with a small portion, combine with other first foods or gradually serve more as your baby’s appetite grows.

Flavor notes: Creamy and gently savoury, with sweet carrot, mellow red lentils, soft spinach and a subtle warmth from cumin.

Ingredients: Cooked red lentils (40%), carrots (30%), water (18.4%), spinach (10%), extra-virgin olive oil (1.5%), ground cumin (0.1%).

Allergen information: No allergens are intentionally included in this recipe. Made in a facility that also processes milk, eggs, fish, tree nuts, peanuts, gluten-containing cereals, soy, sesame, celery and mustard.

How to heat: Remove the number of cubes you need and heat them gently in a small saucepan over low heat or in a microwave-safe bowl. Heat until hot throughout, stir thoroughly to remove hot spots and allow to cool to a safe temperature before serving.

How to store: Keep frozen at –18°C. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

First-bites tip: Suitable from around 6 months once your baby is developmentally ready for complementary foods. Lentils offer a different texture and savoury taste from fruit and vegetable purées, so begin with a small portion and gradually offer more. Always supervise your baby while eating. Breast milk or infant formula remains an important source of nutrition during complementary feeding.

No added salt. No added sugar.

Product images are for illustration purposes only. The shape, colour and appearance of the cubes may vary slightly.