NOURISHER MEALS
Kabocha Lentil Stew
Kabocha Lentil Stew
Net Weight
600 gram
Why you'll love this
This lentil stew is made with hearty red lentils, sweet kabocha squash, flavorful onions, fresh ginger, creamy coconut milk, and a blend of curry powder, tomato paste, and vegetable broth.
Benefits
Rich in Protein: The red lentils provide plant-based protein, essential for muscle repair and recovery after childbirth.
High in Fiber: Lentils, squash, and vegetables support healthy digestion, helping to prevent postpartum constipation.
Iron Boost: Lentils are a good source of iron, which can help replenish levels after childbirth and support energy.
Dietary Restrictions
Vegan, gluten-free
Ingredients
Vegetable broth (48.1%), Kabocha squash (19.1%), Coconut milk (15.3%), Red lentils (11.5%), White onions (5.7%), Tomato paste, Soy sauce, Ginger, Curry powder, Salt, Pepper
Allergens
Contains Soy
Preparation
Thaw the stew overnight in the refrigerator. Reheat in the microwave. Simply remove the plastic cover of the packaging and heat until warmed through. Once thawed, keep in the fridge up to 3 days.
