Ginger Chicken Meatballs with Pear Puree

Net Weight

600 gram

Why you'll love this

A deliciously unique dish that blends savory and sweet flavors! Tender chicken meatballs seasoned with fragrant basil and zesty ginger are paired with a naturally sweet, silky pear puree. It’s a comforting, wholesome meal that's perfect for any time of day, offering a nutritious balance of protein, fresh herbs, and fruit.

Key Nutritional Values Per 100g

Calories 125 | Protein 11g | Fiber 3.6g

Benefits

• High protein: 11 g protein per 100 g
• Balanced: Protein, carbohydrates and fats in one meal
• Satisfying: Hearty enough to keep you going

Ingredients

Chicken (50%), Cooked Rice (40%), Pear (8%), Onions (1%), Ginger (1%), Garlic (1%), Basil (1%), Olive Oil, Sea Salt, Black Pepper, Chili Flakes

Allergens

None

Preparation

Store in the freezer until the "Enjoy before" date. Once defrosted, keep it in the fridge for up to 3 days. To reheat, simply peel back the plastic cover and microwave for a couple of minutes until hot. Alternatively, transfer the meal to a frying pan and heat on the stovetop until warmed through.