NOURISHER MEALS
Black Eyed Pea Stew
Black Eyed Pea Stew
Net Weight
600 gram
Why you'll love this
Slow-cooked and deeply comforting, this Black Eyed Pea Stew is rich with olive oil, soft sweet fennel, and mellow garlic simmered down into a silky tomato base. Fresh herbs bring brightness and depth, while the black eyed peas make it hearty and grounding. It’s the kind of meal that feels warm, rustic, and incredibly nourishing, simple flavors done really well.
Key Nutritional Values Per 100g
Calories 72 | Protein 3.5g | Fiber 3.3g
Benefits
Ingredients
Black Eyed Peas (21%), Water (32%), Onions (11%), Fennel (13%), Tomatoes (9%), Red Bell Pepper (6%), Olive Oil (1%), Garlic (2%), Dill, Tomato Paste, Spinach, Thyme, Oregano, Bay Leaves, Sea Salt
Allergens
None
Preparation
Store in the freezer until the "Enjoy before" date. Thaw in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. You can also reheat it in the microwave in a microwave-safe container. Once thawed, keep in the fridge up to 3 days.
