Basil Beef Strips Congee

Net Weight

600 gram

 

Why you'll love this

Slow-cooked, deeply savory, and grounding. This Basil Beef Congee is the kind of meal that instantly comforts. Soft rice and tender beef come together with fragrant basil and gentle warming flavours for a bowl that feels both nourishing and restorative. Rich in protein and easy to digest, it’s especially supportive during postpartum recovery, helping replenish energy while offering warmth, comfort, and steady nourishment when your body needs it most.

 

Benefits

• Protein-rich: Supports sustained energy and recovery
• Anti-inflammatory: Made with warming ingredients that support overall wellbeing
• Warming: Deeply comforting and soothing with every spoonful

Ingredients

Beef Strips (44%), Rice (22%), White Onion (22%), Soy Sauce (4%), Olive Oil (2%), Basil (2%), Brown Sugar (1%), Garlic

Allergens

SOY, GLUTEN

 

Preparation

Store your frozen congee in the freezer until the "Enjoy before" date. Once defrosted, keep it in the fridge for up to 4 days. To reheat: Simply peel back the plastic cover and microwave for a couple of minutes until hot. Alternatively, you can transfer the congee on the stovetop until warmed through.