Parsnip & Cannellini Bean Purée

A comforting savoury blend of naturally sweet parsnip, creamy cannellini beans and tender beef, enriched with a small amount of bone marrow and finished with just a delicate hint of rosemary. Smooth and mellow in flavor, it’s designed for little ones beginning to explore heartier, more savoury foods.

Each 300 g pouch contains 10 individual cubes of approximately 30 g, making it easy to begin with a small portion and gradually serve more as your baby’s appetite grows.

Flavor notes: Creamy, gently savoury and naturally sweet, with tender beef, mellow white beans, earthy parsnip and a subtle rosemary finish.

Ingredients: Parsnip (45%), cannellini beans (25%), beef (20%), water (8.45%), bone marrow (1.5%), rosemary (0.05%).

Allergen information: No allergens are intentionally included in this recipe. Made in a facility that also processes milk, eggs, fish, tree nuts, peanuts, gluten-containing cereals, soy, sesame, celery and mustard.

How to heat: Remove the number of cubes you need and heat them gently in a small saucepan over low heat or in a microwave-safe bowl. Heat until hot throughout, stir thoroughly to remove hot spots and allow to cool to a safe temperature before serving.

How to store: Keep frozen at –18°C. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.

First-bites tip: Suitable from around 6 months once your baby is developmentally ready for complementary foods. Beef and beans can both be introduced from around six months and provide a more savoury, protein-rich flavor experience. Begin with a small portion and gradually offer more according to your baby’s appetite. Always supervise your baby while eating.

Breast milk or infant formula remains an important source of nutrition during complementary feeding.

No added salt. No added sugar.

Product images are for illustration purposes only. The shape, colour and appearance of the cubes may vary slightly.