NOURISHER MEALS
Shatavari Rice Pudding
Shatavari Rice Pudding
Net Weight
600 gram
Why you'll love this
Our Shatavari Rice Pudding is a soft, creamy, and gently sweet dish made with postpartum care in mind. We use sticky sushi rice simmered in coconut milk and lightly sweetened with coconut sugar, maple syrup, and golden raisins. A warm blend of Ceylon cinnamon, cardamom, vanilla, and a touch of shatavari, an Ayurvedic herb known to support postpartum recovery, adds comfort and nourishment. Finished with a drizzle of ghee for richness, this simple, soothing pudding is made to nourish you when you need it most.
Benefits
Energy Boost: The combination of rice, coconut sugar, and raisins provides healthy carbohydrates, giving new moms sustained energy.
Rich in Protein: The collagen peptides offer extra protein, aiding in tissue repair and postpartum recovery.
Healthy Fats: Coconut milk and butter or ghee provide healthy fats that support hormone balance and brain function.
Digestive Support: The cinnamon and cardamom may aid digestion and help with postpartum digestive issues.
Hydrating: Coconut milk adds hydration, which is especially important for breastfeeding mothers.
Dietary Restrictions
Gluten-free, vegetarian
Ingredients
Water (28.9%), Coconut milk (38.6%), Rice (12%), Raisins (8.0%), Coconut sugar (5.4%), Ghee, Collagen peptides, Cinnamon, Natural Vanilla extract, Cardamom, Shatavari, Salt
Allergens
Contains Dairy
Preparation
Store in the freezer. Thaw overnight in the fridge, then gently reheat it on the stove or for a few seconds in the microwave, adding a little water or coconut milk if needed to restore the creamy texture. Stir well before serving. Keep in the freezer until the "Enjoy Before" date. Once thawed, keep in the fridge up to 2 days.
