NOURISHER MEALS
Mushroom Congee
Mushroom Congee
Net Weight
600g
Why you'll love this
A warm bowl of Mushroom Congee offers simple comfort with earthy mushrooms, fragrant jasmine rice, and aromatic herbs. The umami-rich shiitake mushrooms blend with green onions and garlic for a soothing, nourishing meal, perfect after a long day or during postpartum recovery. Enjoy as-is or top with chili oil or a soft-boiled egg for extra warmth and flavor.
Key Nutritional Values Per 100g
Calories 72 | Protein 2.5g | Fiber 1g
Benefits
- Umami-rich: Deep, savory flavors that feel rich and satisfying
- Comforting: Warm, soothing, and deeply cozy
- Nourishing: Made with wholesome ingredients to support overall wellbeing
Ingredients
Chicken Broth (45%), Rice (28%), Shiitake Mushrooms (9%), Mushroom Stock (11%), Garlic (2%), Green Onions (2%), Oyster Sauce (1%), Olive Oil (1%), Sesame Oil, Sea Salt, White Pepper, Chili Flakes
Allergens
SESAME, GLUTEN, SHELLFISH (OYSTER SAUCE), SOY
Preparation
Keep frozen until the “Enjoy before” date. Thaw in the fridge overnight and consume within 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to adjust to your desired consistency. Pro tip: Top with a soft-boiled egg for extra richness and protein.
