NOURISHER MEALS
Mushroom Congee
Mushroom Congee
Net Weight
600 gram
Why you'll love this
A warm bowl of Mushroom Congee offers simple comfort with earthy mushrooms, fragrant jasmine rice, and aromatic herbs. The umami-rich shiitake mushrooms blend with green onions and garlic for a soothing, nourishing meal, perfect after a long day or during postpartum recovery. Enjoy as-is or top with chili oil or a soft-boiled egg for extra warmth and flavor.
Benefits
Immune Support: Mushrooms, garlic, and green onions provide vitamins, minerals, and antioxidants that help strengthen the immune system.
Protein & Minerals: Chicken broth and oyster sauce add protein plus minerals like zinc and iron to support recovery and energy.
Hydrating & Comforting: With a water-rich base and soothing flavors, this dish helps keep you hydrated while offering warmth and comfort.
Ingredients
Jasmine rice (6.6%), Mushrooms, Dried shiitake mushrooms (2.1%), Green onions, Garlic, Oyster sauce, Chicken broth, Salt, White pepper, Sesame oil, Olive oil, Water (86.6%), Roasted sesame oil
Dietary Restrictions
Dairy-free
Allergens
Contains Sesame, may contain traces of Gluten, Shellfish (oyster sauce), Soy
Preparation
Keep frozen until the “Enjoy Before” date. Thaw in the fridge overnight, then heat in a saucepan or microwave in a suitable bowl, adding a splash of water to reach your desired consistency. Once thawed, refrigerate and enjoy within 3 days. Add your fave toppings, like a soft-boiled egg, additional green onions, or some crunchy dried onions.
