NOURISHER MEALS
Mushroom Congee
Mushroom Congee
Why you'll love this
There’s something so comforting about a warm bowl of Mushroom Congee. This simple, yet hearty dish brings together earthy mushrooms, fragrant jasmine rice, and a handful of aromatic herbs, creating a soothing meal that’s nourishing for both the body and soul. The umami richness of dried shiitake mushrooms pairs perfectly with savory green onions and a touch of garlic, adding depth and warmth to every bite.
Whether you're unwinding after a long day or looking for something gentle and replenishing during postpartum recovery, this Mushroom Congee is a wonderful choice. Made with love and crafted to help restore your energy while leaving you feeling balanced and cared for. Enjoy as-is or elevate your bowl with toppings like chilli oil and / or a soft-boiled egg for an extra boost of comfort and goodness.
Benefits
Lactation boost, Gut-health, hydrating, rich in protein.
Ingredients
Jasmine rice (6.6%), mushrooms, dried shiitake mushrooms (2.1%), green onions, oyster sauce, garlic, chicken broth, salt, pepper, sesame oil, olive oil, and water.
Allergens
Contains nuts, may contain traces of gluten, shellfish (oyster sauce)
Preparation
Once defrosted, store it in the fridge and consume within 3 days.
Keep frozen until the "enjoy before" date. Thaw overnight in the fridge. To reheat, transfer the congee into a pot, add a bit of water or broth to restore the congee texture and heat gently over medium heat, stirring occasionally to prevent sticking and ensure even heating. Alternatively place congee in a bowl with a splash of water/broth and microwave until hot. Add your fave toppings, like a soft-boiled egg, additional green onions or some crunchy dried onions.
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