Mushroom Congee

Net Weight

600g

Why you'll love this

A warm bowl of Mushroom Congee offers simple comfort with earthy mushrooms, fragrant jasmine rice, and aromatic herbs. The umami-rich shiitake mushrooms blend with green onions and garlic for a soothing, nourishing meal, perfect after a long day or during the postpartum weeks. Enjoy as-is or top with chili oil or a soft-boiled egg for extra warmth and flavor.

Key Nutritional Values Per 100g

Calories 72 | Protein 2.5g | Fiber 1g

Benefits

• Umami-rich: Deep, savoury flavour
• Comforting: A warm, familiar bowl for slower days

Ingredients

Chicken Broth (Celery) (45%), Rice (28%), Mushroom Stock (11%), Shiitake Mushrooms (9%), Garlic (2%), Green Onions (2%), Oyster Sauce (1%), Olive Oil (1%), Sesame Oil, Sea Salt, White Pepper, Chili Flakes

Allergens

SESAME, GLUTEN, MOLLUSCS (OYSTER SAUCE), SOY, CELERY

Additives

Contains additives: the oyster sauce contains a flavour enhancer and thickener.

Preparation

Keep frozen until the “Enjoy before” date. Thaw in the fridge overnight and consume within 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to adjust to your desired consistency. Pro tip: Top with a soft-boiled egg for extra richness and protein.